Lets compare vitamin content per 1 pound of Sweeteners, for baking, contains sugar and sucralose vs Tomatoes:
Both Sweeteners, for baking, contains sugar and sucralose and Raw Ripe Red Tomatoes have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sweeteners, for baking, contains sugar and sucralose vs Tomatoes:
Raw Ripe Red Tomatoes contain 10 times more Calcium, 7.4 times more Copper, 4.5 times more Iron, more Magnesium, 28.5 times more Manganese, more Phosphorus, 118.5 times more Potassium, 17 times more Zinc and 219.8 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 1 pound:
Sweeteners, for baking, contains sugar and sucralose have 22.1 times more Energy, 25.6 times more Carbohydrate and 17.9 times more Sugars than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Fructose and more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 1 lb.