Lets compare vitamin content per 1 pound of Sweeteners, for baking, contains sugar and sucralose vs Boiled Kidney Beans:
Both Sweeteners, for baking, contains sugar and sucralose and Boiled All Types Kidney Beans have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sweeteners, for baking, contains sugar and sucralose vs Boiled Kidney Beans:
Boiled All Types Kidney Beans contain 35 times more Calcium, 27 times more Copper, 37 times more Iron, more Magnesium, 107.5 times more Manganese, more Phosphorus, 202.5 times more Potassium, 100 times more Zinc and 155.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 1 pound:
Sweeteners, for baking, contains sugar and sucralose have 3.1 times more Energy, 4.4 times more Carbohydrate and 147 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Glucose and Sucrose in 1 lb.