Lets compare vitamin content per 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Oranges:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 4.7 times more Vitamin B1, 6.1 times more Vitamin B2, 12.8 times more Vitamin B3, 1.8 times more Vitamin B9 and more Vitamin B12 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 1.8 times more Vitamin B6 and 266 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Raw Oranges have similar amounts of Vitamin B5 per 1 lb.
Comparing minerals per 1 pound for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Oranges:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 1.6 times more Copper, 26.5 times more Iron, 16.7 times more Manganese, 24.9 times more Phosphorus, 35.4 times more Selenium, more Sodium and 4.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.9 times more Potassium and 3.8 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Raw Oranges have similar amounts of Calcium and Magnesium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 7.7 times more Energy, 110 times more Fat, 223.2 times more Saturated Fat, 12.6 times more Omega 3, 91.2 times more Omega 6, 4.8 times more Carbohydrate and 5.7 times more Protein than Raw Oranges.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.