Lets compare vitamin content per 1 pound of Snacks, rice cakes, brown rice, multigrain, unsalted vs Baked White Potatoes:
Snacks, rice cakes, brown rice, multigrain, unsalted have 1.4 times more Vitamin B1, 4.3 times more Vitamin B2, 4.3 times more Vitamin B3 and 2.6 times more Vitamin B5 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.5 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Snacks, rice cakes, brown rice, multigrain, unsalted.
Both Snacks, rice cakes, brown rice, multigrain, unsalted as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Snacks, rice cakes, brown rice, multigrain, unsalted vs Baked White Potatoes:
Snacks, rice cakes, brown rice, multigrain, unsalted have 2.1 times more Calcium, 3.4 times more Copper, 3.1 times more Iron, 5.1 times more Magnesium, 27.6 times more Manganese, 4.9 times more Phosphorus, 40 times more Selenium and 7.2 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.9 times more Potassium and 12 times more Water than Snacks, rice cakes, brown rice, multigrain, unsalted.
Comparison of macro-nutrients per 1 pound:
Snacks, rice cakes, brown rice, multigrain, unsalted have 4.2 times more Energy, 23.3 times more Fat, 14 times more Saturated Fat, 29.3 times more Omega 3, 20.4 times more Omega 6, 3.8 times more Carbohydrate and 4 times more Protein than Baked Whole White Potatoes.
Both Snacks, rice cakes, brown rice, multigrain, unsalted as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.