Lets compare vitamin content per 1 pound of Snacks, pretzels, hard, confectioner's coating, chocolate-flavor vs Baked White Potatoes:
Snacks, pretzels, hard, confectioner's coating, chocolate-flavor have 2.1 times more Vitamin B1, 4.7 times more Vitamin B2, 2 times more Vitamin B5, 15.5 times more Vitamin E and 4.1 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.9 times more Vitamin B3, 4.2 times more Vitamin B9 and 25.2 times more Vitamin C than Snacks, pretzels, hard, confectioner's coating, chocolate-flavor.
Both Snacks, pretzels, hard, confectioner's coating, chocolate-flavor and Baked Whole White Potatoes have similar amounts of Vitamin B6 per 1 lb.
Both Snacks, pretzels, hard, confectioner's coating, chocolate-flavor as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Snacks, pretzels, hard, confectioner's coating, chocolate-flavor vs Baked White Potatoes:
Snacks, pretzels, hard, confectioner's coating, chocolate-flavor have 7.4 times more Calcium, 2.4 times more Copper, 3.1 times more Iron, 1.5 times more Magnesium, 3 times more Manganese, 1.9 times more Phosphorus, 29 times more Selenium, 81.3 times more Sodium and 2.6 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.4 times more Potassium and 30.2 times more Water than Snacks, pretzels, hard, confectioner's coating, chocolate-flavor.
Comparison of macro-nutrients per 1 pound:
Snacks, pretzels, hard, confectioner's coating, chocolate-flavor have 5 times more Energy, 111.3 times more Fat, 192 times more Saturated Fat, 10.7 times more Omega 3, 40.6 times more Omega 6, 3.4 times more Carbohydrate, 25.4 times more Sugars and 3.6 times more Protein than Baked Whole White Potatoes.
Both Snacks, pretzels, hard, confectioner's coating, chocolate-flavor and Baked Whole White Potatoes have similar amounts of Fiber per 1 lb.
Both Snacks, pretzels, hard, confectioner's coating, chocolate-flavor as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.