Lets compare vitamin content per 1 pound of Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Carrots:
Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 1.6 times more Vitamin E than Raw Carrots.
While Raw Carrots contain more Vitamin A, 4.4 times more Vitamin B1, 19.3 times more Vitamin B2, 4.2 times more Vitamin B3, 8.8 times more Vitamin B5, 2.7 times more Vitamin B6, 9.5 times more Vitamin B9, 19.7 times more Vitamin C and 26.4 times more Vitamin K than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Carrots:
Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 1.5 times more Iron, 22 times more Selenium and 22.7 times more Sodium than Raw Carrots.
While Raw Carrots contain more Calcium, 1.7 times more Magnesium, 2.2 times more Manganese, 1.7 times more Phosphorus, 4.6 times more Potassium, 2.7 times more Zinc and 12.8 times more Water than Snacks, Pretzels, gluten- free made with cornstarch and potato flour.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour and Raw Carrots have similar amounts of Copper per 1 lb.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Raw Carrots have insufficient amounts of Fluoride in 1 lb.
Comparison of macro-nutrients per 1 pound:
Snacks, Pretzels, gluten- free made with cornstarch and potato flour have 9.5 times more Energy, 27.8 times more Fat, 103.3 times more Saturated Fat, 6.2 times more Omega 6, 8.2 times more Carbohydrate and 3.8 times more Protein than Raw Carrots.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour and Raw Carrots have similar amounts of Sugars and Fiber per 1 lb.
Both Snacks, Pretzels, gluten- free made with cornstarch and potato flour as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.