Lets compare vitamin content per 1 pound of Rolls, french vs Blanched Almonds:
Rolls, french have 2.7 times more Vitamin B1, 1.2 times more Vitamin B3, 1.4 times more Vitamin B5, 2.3 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2.4 times more Vitamin B2, 2.9 times more Vitamin B6 and 79.2 times more Vitamin E than Rolls, french.
Both Rolls, french as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Rolls, french vs Blanched Almonds:
Rolls, french have 8.7 times more Selenium and 30.2 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 2.6 times more Calcium, 7.6 times more Copper, 13.4 times more Magnesium, 3.3 times more Manganese, 5.7 times more Phosphorus, 5.8 times more Potassium and 3.3 times more Zinc than Rolls, french.
Both Rolls, french and Blanched Almonds have similar amounts of Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Rolls, french have 9.8 times more Omega 3 and 2.7 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 2.1 times more Energy, 12.2 times more Fat, 4.1 times more Saturated Fat, 15.6 times more Omega 6, 14.9 times more Sugars, 3.1 times more Fiber and 2.5 times more Protein than Rolls, french.
Both Rolls, french as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.