Lets compare vitamin content per 1 pound of Puddings, tapioca, ready-to-eat, fat free vs Almonds:
Puddings, tapioca, ready-to-eat, fat free have more Vitamin B12 than Almonds.
While Almonds contain 15.8 times more Vitamin B1, 15.2 times more Vitamin B2, 35.8 times more Vitamin B3, 15.7 times more Vitamin B5, 6.9 times more Vitamin B6, 22 times more Vitamin B9 and 2563 times more Vitamin E than Puddings, tapioca, ready-to-eat, fat free.
Both Puddings, tapioca, ready-to-eat, fat free as well as Almonds have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Puddings, tapioca, ready-to-eat, fat free vs Almonds:
Puddings, tapioca, ready-to-eat, fat free have 187 times more Sodium and 17.3 times more Water than Almonds.
While Almonds contain 5.2 times more Calcium, 57.3 times more Copper, 33.7 times more Iron, 54 times more Magnesium, 198.1 times more Manganese, 7.3 times more Phosphorus, 10.5 times more Potassium, more Selenium and 18.4 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
Comparison of macro-nutrients per 1 pound:
Puddings, tapioca, ready-to-eat, fat free have 3.3 times more Sugars than Almonds.
While Almonds contain 6.2 times more Energy, 142.7 times more Fat, 31.2 times more Saturated Fat, 6162 times more Omega 6, more Fiber and 14.7 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
Both Puddings, tapioca, ready-to-eat, fat free and Almonds have similar amounts of Carbohydrate per 1 lb.
Both Puddings, tapioca, ready-to-eat, fat free as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.