Lets compare vitamin content per 1 pound of Cookies, vanilla sandwich with creme filling vs Boiled Kidney Beans:
Cookies, vanilla sandwich with creme filling have 1.6 times more Vitamin B1, 4.2 times more Vitamin B2, 4.7 times more Vitamin B3, 1.8 times more Vitamin B5 and 53.3 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 6.7 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin C and 1.7 times more Vitamin K than Cookies, vanilla sandwich with creme filling.
Both Cookies, vanilla sandwich with creme filling as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cookies, vanilla sandwich with creme filling vs Boiled Kidney Beans:
Cookies, vanilla sandwich with creme filling have 2.7 times more Selenium and 388 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.3 times more Calcium, 1.9 times more Copper, 3 times more Magnesium, 1.5 times more Manganese, 1.8 times more Phosphorus, 4.5 times more Potassium, 2.5 times more Zinc and 30.4 times more Water than Cookies, vanilla sandwich with creme filling.
Both Cookies, vanilla sandwich with creme filling and Boiled All Types Kidney Beans have similar amounts of Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cookies, vanilla sandwich with creme filling have 3.8 times more Energy, 40 times more Fat, 40.8 times more Saturated Fat, 3.1 times more Omega 3, 64.9 times more Omega 6, 3.2 times more Carbohydrate and 122.8 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.3 times more Fiber and 1.9 times more Protein than Cookies, vanilla sandwich with creme filling.
Both Cookies, vanilla sandwich with creme filling as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.