Lets compare vitamin content per 1 pound of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Carrots:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 10.9 times more Vitamin B1, 14.1 times more Vitamin B2, 9.9 times more Vitamin B3, 3.1 times more Vitamin B5, 6.4 times more Vitamin B6, 38.8 times more Vitamin B9, 1.9 times more Vitamin C and 4.7 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 2.3 times more Vitamin A and 6.3 times more Vitamin K than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Carrots:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 7.3 times more Calcium, 7 times more Copper, 99.7 times more Iron, 14 times more Magnesium, 26.9 times more Manganese, 14.8 times more Phosphorus, 1.4 times more Potassium, 70 times more Selenium, 5.3 times more Sodium and 32.2 times more Zinc than Raw Carrots.
While Raw Carrots contain 22.1 times more Water than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Comparison of macro-nutrients per 1 pound:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 9.1 times more Energy, 21.3 times more Fat, 28.4 times more Saturated Fat, 43 times more Omega 3, 19.5 times more Omega 6, 7.8 times more Carbohydrate, 3.4 times more Sugars, 3.6 times more Fiber and 13.3 times more Protein than Raw Carrots.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.