Lets compare vitamin content per 1 pound of Cereals, farina, enriched, cooked with water, with salt vs Almonds:
Cereals, farina, enriched, cooked with water, with salt have 1.8 times more Vitamin B9 than Almonds.
While Almonds contain 1.6 times more Vitamin B1, 17.5 times more Vitamin B2, 2.4 times more Vitamin B3, 1.8 times more Vitamin B5, 1.4 times more Vitamin B6 and 640.8 times more Vitamin E than Cereals, farina, enriched, cooked with water, with salt.
Both Cereals, farina, enriched, cooked with water, with salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Cereals, farina, enriched, cooked with water, with salt vs Almonds:
Cereals, farina, enriched, cooked with water, with salt have 1.4 times more Iron, 126 times more Sodium and 19.6 times more Water than Almonds.
While Almonds contain 2.8 times more Calcium, 25.1 times more Copper, 38.6 times more Magnesium, 11.1 times more Manganese, 13 times more Phosphorus, 31.9 times more Potassium, 1.4 times more Selenium and 13.6 times more Zinc than Cereals, farina, enriched, cooked with water, with salt.
Comparison of macro-nutrients per 1 pound:
Almonds contain 10.9 times more Energy, 146.9 times more Fat, 57.6 times more Saturated Fat, 103.6 times more Omega 6, 2 times more Carbohydrate, 5.7 times more Sugars, 15.6 times more Fiber and 11.6 times more Protein than Cereals, farina, enriched, cooked with water, with salt.
Both Cereals, farina, enriched, cooked with water, with salt as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.