Lets compare vitamin content per 1 pound of Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry vs Valencia Oranges:
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have 8.7 times more Vitamin B1, 10.4 times more Vitamin B2, 30.9 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin C than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry.
Comparing minerals per 1 pound for Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry vs Valencia Oranges:
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have 22.1 times more Calcium, 5.6 times more Copper, 355.8 times more Iron, 4.6 times more Magnesium, 59.4 times more Manganese, 23.4 times more Phosphorus, more Sodium and 22.5 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 7.5 times more Water than Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry.
Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry and Raw Valencia Oranges have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry have 7.2 times more Energy, 4.7 times more Fat, 2.3 times more Omega 3, 13.4 times more Omega 6, 6 times more Carbohydrate, 1.8 times more Fiber and 11.2 times more Protein than Raw Valencia Oranges.
Both Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry as well as Raw Valencia Oranges have insufficient amounts of Glucose and Sucrose in 1 lb.