Lets compare vitamin content per 1 pound of Bread, white, commercially prepared, toasted, low sodium no salt vs Baked White Potatoes:
Bread, white, commercially prepared, toasted, low sodium no salt has 8.6 times more Vitamin B1, 7.8 times more Vitamin B2, 2.6 times more Vitamin B3 and 2.5 times more Vitamin B9 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.4 times more Vitamin B5, 3.3 times more Vitamin B6 and more Vitamin C than Bread, white, commercially prepared, toasted, low sodium no salt.
Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Bread, white, commercially prepared, toasted, low sodium no salt vs Baked White Potatoes:
Bread, white, commercially prepared, toasted, low sodium no salt has 11.9 times more Calcium, 5.2 times more Iron, 2.2 times more Manganese, 1.4 times more Phosphorus, 53.7 times more Sodium and 1.9 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 4.2 times more Potassium and 2.5 times more Water than Bread, white, commercially prepared, toasted, low sodium no salt.
Both Bread, white, commercially prepared, toasted, low sodium no salt and Baked Whole White Potatoes have similar amounts of Copper and Magnesium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Bread, white, commercially prepared, toasted, low sodium no salt has 3.2 times more Energy, 26.7 times more Fat, 22.3 times more Saturated Fat, 2.6 times more Omega 3, 15.9 times more Omega 6, 2.6 times more Carbohydrate and 4.3 times more Protein than Baked Whole White Potatoes.
Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.