Lets compare vitamin content per 1 pound of Seasoned Dry Bread Crumbs vs Tomatoes:
Seasoned Grated Dry Bread Crumbs have 26 times more Vitamin B1, 21.8 times more Vitamin B2, 10.4 times more Vitamin B3, 7 times more Vitamin B5, 2.1 times more Vitamin B6, 7.9 times more Vitamin B9, more Vitamin B12 and 5.8 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 4.2 times more Vitamin A, 5.1 times more Vitamin C and 2.1 times more Vitamin E than Seasoned Grated Dry Bread Crumbs .
Both Seasoned Grated Dry Bread Crumbs as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Seasoned Dry Bread Crumbs vs Tomatoes:
Seasoned Grated Dry Bread Crumbs have 18.2 times more Calcium, 4.1 times more Copper, 18.2 times more Iron, 4.2 times more Magnesium, 8.6 times more Manganese, 7.4 times more Phosphorus, more Selenium, 420 times more Sodium and 8.4 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 14.9 times more Water than Seasoned Grated Dry Bread Crumbs .
Both Seasoned Grated Dry Bread Crumbs and Raw Ripe Red Tomatoes have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Seasoned Grated Dry Bread Crumbs have 21.3 times more Energy, 27.4 times more Fat, 49.7 times more Saturated Fat, 72 times more Omega 3, 26.1 times more Omega 6, 17.6 times more Carbohydrate, 2.2 times more Sugars, 1.4 times more Fructose, 4.1 times more Fiber and 16.1 times more Protein than Raw Ripe Red Tomatoes.
Both Seasoned Grated Dry Bread Crumbs as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.