Lets compare vitamin content per 1 pound of Whiskey 43% vs Oranges:
Raw Oranges contain more Vitamin A, 10.9 times more Vitamin B1, 40 times more Vitamin B2, 5.6 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Oranges have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Whiskey 43% vs Oranges:
Raw Oranges contain more Calcium, 3.2 times more Copper, 5 times more Iron, more Magnesium, 3.1 times more Manganese, 4.7 times more Phosphorus, 181 times more Potassium and 1.4 times more Water than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
86 Proof Distilled Whiskey has 5.3 times more Energy than Raw Oranges.
While Raw Oranges contain 117.5 times more Carbohydrate, 93.5 times more Sugars, more Fiber and more Protein than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.