Lets compare vitamin content per 1 pound of Whiskey 43% vs Broccoli:
Raw Broccoli contains more Vitamin A, 8.9 times more Vitamin B1, 117 times more Vitamin B2, 12.8 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Whiskey 43% vs Broccoli:
Raw Broccoli contains more Calcium, 3.5 times more Copper, 36.5 times more Iron, more Magnesium, 26.3 times more Manganese, 22 times more Phosphorus, 316 times more Potassium, more Selenium, more Sodium, 20.5 times more Zinc and 1.4 times more Water than 86 Proof Distilled Whiskey.
Comparison of macro-nutrients per 1 pound:
86 Proof Distilled Whiskey has 7.4 times more Energy than Raw Broccoli.
While Raw Broccoli contains more Omega 3, 66.4 times more Carbohydrate, 17 times more Sugars, more Fiber and more Protein than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.