Lets compare vitamin content per 1 kilogram of Syrups, sorghum vs Toppings, butterscotch or caramel:
Syrups, sorghum have more Vitamin B1, more Vitamin B2, more Vitamin B5 and more Vitamin B6 than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain more Vitamin A and more Vitamin B12 than Syrups, sorghum.
Both Syrups, sorghum as well as Toppings, butterscotch or caramel have insufficient amounts of Vitamin B3, Vitamin B9, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Syrups, sorghum vs Toppings, butterscotch or caramel:
Syrups, sorghum have 3.1 times more Calcium, more Copper, more Iron, 20 times more Magnesium, 52.8 times more Manganese, 1.4 times more Phosphorus, 15.2 times more Potassium, 1.3 times more Selenium and more Zinc than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain 42.6 times more Sodium and 1.8 times more Water than Syrups, sorghum.
Comparison of macro-nutrients per 1 kilogram:
Syrups, sorghum have 1.3 times more Energy, 1.3 times more Carbohydrate and 1.3 times more Sugars than Toppings, butterscotch or caramel.
While Toppings, butterscotch or caramel contain more Protein than Syrups, sorghum.
Both Syrups, sorghum as well as Toppings, butterscotch or caramel have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Fiber in 1 kg.