Lets compare vitamin content per 1 kilogram of Syrup, Cane vs Oranges:
Syrup, Cane has 1.5 times more Vitamin B1 and 1.5 times more Vitamin B2 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 2.8 times more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Syrup, Cane.
Both Syrup, Cane as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Syrup, Cane vs Oranges:
Syrup, Cane has 36 times more Iron, 1.4 times more Selenium, more Sodium and 2.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 3.1 times more Calcium, 2.3 times more Copper, 1.8 times more Phosphorus, 2.9 times more Potassium and 3.3 times more Water than Syrup, Cane.
Both Syrup, Cane and Raw Oranges have similar amounts of Magnesium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Syrup, Cane has 5.7 times more Energy, 6.2 times more Carbohydrate and 7.8 times more Sugars than Raw Oranges.
While Raw Oranges contain more Fiber and more Protein than Syrup, Cane.
Both Syrup, Cane as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.