Lets compare vitamin content per 1 kilogram of Syrup, Cane vs Carrots:
Syrup, Cane has 2 times more Vitamin B1 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 9.8 times more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrup, Cane.
Both Syrup, Cane and Raw Carrots have similar amounts of Vitamin B2 per 1 kg.
Both Syrup, Cane as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Syrup, Cane vs Carrots:
Syrup, Cane has 12 times more Iron and 7 times more Selenium than Raw Carrots.
While Raw Carrots contain 2.5 times more Calcium, 2.3 times more Copper, 4.4 times more Phosphorus, 5.1 times more Potassium, 1.3 times more Zinc and 3.4 times more Water than Syrup, Cane.
Both Syrup, Cane and Raw Carrots have similar amounts of Magnesium and Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Syrup, Cane has 6.6 times more Energy, 7.6 times more Carbohydrate and 15.4 times more Sugars than Raw Carrots.
While Raw Carrots contain more Fiber and more Protein than Syrup, Cane.
Both Syrup, Cane as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.