Lets compare vitamin content per 1 kilogram of Snacks, rice cakes, brown rice, sesame seed vs Boiled Kidney Beans:
Snacks, rice cakes, brown rice, sesame seed have 1.5 times more Vitamin B2, 12.5 times more Vitamin B3, 6.6 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.5 times more Vitamin C than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 3.3 times more Vitamin B1 and 7.2 times more Vitamin B9 than Snacks, rice cakes, brown rice, sesame seed.
Both Snacks, rice cakes, brown rice, sesame seed as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Snacks, rice cakes, brown rice, sesame seed vs Boiled Kidney Beans:
Snacks, rice cakes, brown rice, sesame seed have 1.8 times more Copper, 3.2 times more Magnesium, 10 times more Manganese, 2.7 times more Phosphorus, 21.9 times more Selenium, 227 times more Sodium and 3 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.9 times more Calcium, 1.4 times more Iron, 1.4 times more Potassium and 11.3 times more Water than Snacks, rice cakes, brown rice, sesame seed.
Comparison of macro-nutrients per 1 kilogram:
Snacks, rice cakes, brown rice, sesame seed have 3.1 times more Energy, 7.6 times more Fat, 7.4 times more Saturated Fat, 10.3 times more Omega 6 and 3.6 times more Carbohydrate than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.3 times more Omega 3 than Snacks, rice cakes, brown rice, sesame seed.
Both Snacks, rice cakes, brown rice, sesame seed and Boiled All Types Kidney Beans have similar amounts of Fiber and Protein per 1 kg.
Both Snacks, rice cakes, brown rice, sesame seed as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.