Lets compare vitamin content per 1 kilogram of Snacks, corn cakes vs Carrots:
Snacks, corn cakes have 3.8 times more Vitamin B1, 5.2 times more Vitamin B3 and 3 times more Vitamin B5 than Raw Carrots.
While Raw Carrots contain 11.9 times more Vitamin A, more Vitamin C and more Vitamin K than Snacks, corn cakes.
Both Snacks, corn cakes and Raw Carrots have similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per 1 kg.
Both Snacks, corn cakes as well as Raw Carrots have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Snacks, corn cakes vs Carrots:
Snacks, corn cakes have 9.3 times more Copper, 4.7 times more Iron, 9.5 times more Magnesium, 12.7 times more Manganese, 4.5 times more Phosphorus, 99 times more Selenium, 7.1 times more Sodium and 8.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.7 times more Calcium, 2 times more Potassium and 19.2 times more Water than Snacks, corn cakes.
Comparison of macro-nutrients per 1 kilogram:
Snacks, corn cakes have 9.4 times more Energy, 10 times more Fat, 13.1 times more Saturated Fat, 15 times more Omega 3, 8.9 times more Omega 6, 8.7 times more Carbohydrate, 5 times more Sugars and 8.7 times more Protein than Raw Carrots.
While Raw Carrots contain 1.5 times more Fiber than Snacks, corn cakes.
Both Snacks, corn cakes as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.