Lets compare vitamin content per 1 kilogram of Puddings, coconut cream, dry mix, regular vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 8.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.7 times more Vitamin B3, 1.9 times more Vitamin B5, 1.3 times more Vitamin B6, 19.5 times more Vitamin B9 and 161.7 times more Vitamin C than Puddings, coconut cream, dry mix, regular.
Both Puddings, coconut cream, dry mix, regular as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Puddings, coconut cream, dry mix, regular vs Valencia Oranges:
Puddings, coconut cream, dry mix, regular have 3.9 times more Copper, 6.3 times more Iron, 1.5 times more Magnesium, 20.1 times more Manganese, 2.1 times more Phosphorus, more Sodium and 5.8 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5 times more Calcium, 1.3 times more Potassium and 23.3 times more Water than Puddings, coconut cream, dry mix, regular.
Comparison of macro-nutrients per 1 kilogram:
Puddings, coconut cream, dry mix, regular have 8.9 times more Energy, 37.9 times more Fat, 324.7 times more Saturated Fat and 6.9 times more Carbohydrate than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3 and 1.6 times more Fiber than Puddings, coconut cream, dry mix, regular.
Both Puddings, coconut cream, dry mix, regular and Raw Valencia Oranges have similar amounts of Protein per 1 kg.
Both Puddings, coconut cream, dry mix, regular as well as Raw Valencia Oranges have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.