Lets compare vitamin content per 1 kilogram of Pillsbury, Crusty French Loaf, refrigerated dough vs Oranges:
Raw Oranges contain more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparing minerals per 1 kilogram for Pillsbury, Crusty French Loaf, refrigerated dough vs Oranges:
Pillsbury, Crusty French Loaf, refrigerated dough has 22.7 times more Iron and more Sodium than Raw Oranges.
While Raw Oranges contain 2.1 times more Calcium and 2.2 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparison of macro-nutrients per 1 kilogram:
Pillsbury, Crusty French Loaf, refrigerated dough has 5.2 times more Energy, 24 times more Fat, 44.7 times more Saturated Fat, 3.9 times more Carbohydrate and 9.1 times more Protein than Raw Oranges.
While Raw Oranges contain 1.8 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
Both Pillsbury, Crusty French Loaf, refrigerated dough and Raw Oranges have similar amounts of Fiber per 1 kg.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.