Lets compare vitamin content per 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked White Potatoes:
Baked Whole White Potatoes contain 126 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A in 1 kg.
Comparing minerals per 1 kilogram for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Baked White Potatoes:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 2.8 times more Calcium, 3 times more Iron and 111.4 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.7 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparison of macro-nutrients per 1 kilogram:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 3.6 times more Energy, 75.1 times more Fat, 81.3 times more Saturated Fat, 2.5 times more Carbohydrate, 13.9 times more Sugars and 2.1 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.5 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.