Lets compare vitamin content per 1 kilogram of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Sunflower Seeds:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has more Vitamin K than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 4.9 times more Vitamin B1, 2.3 times more Vitamin B2, 2.4 times more Vitamin B3, 2.5 times more Vitamin B5, 29.9 times more Vitamin B6, 3.3 times more Vitamin B9, more Vitamin C and 65.1 times more Vitamin E than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Sunflower Seeds:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 51.9 times more Sodium than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 3.7 times more Calcium, 18.6 times more Copper, 1.9 times more Iron, 19.1 times more Magnesium, 8 times more Phosphorus, 5.7 times more Potassium, 7.8 times more Selenium and 9.8 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Comparison of macro-nutrients per 1 kilogram:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 2.1 times more Saturated Fat, 2.3 times more Omega 3, 2.8 times more Carbohydrate and 1.6 times more Sugars than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.8 times more Fat, 6.9 times more Omega 6, 2.6 times more Fiber and 3.2 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Dried Sunflower Seed Kernels have similar amounts of Energy per 1 kg.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.