Lets compare vitamin content per 1 kilogram of Jellies, no sugar (with sodium saccharin), any flavors vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 1.5 times more Vitamin A, 4.8 times more Vitamin B1, 6.4 times more Vitamin B2, 2.1 times more Vitamin B3, 3.2 times more Vitamin B5, 6.5 times more Vitamin B6, 22.3 times more Vitamin B9, more Vitamin C, 3.7 times more Vitamin E and 67.6 times more Vitamin K than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Jellies, no sugar (with sodium saccharin), any flavors vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 1.8 times more Calcium, 5.4 times more Iron, 4.5 times more Magnesium, 10.1 times more Manganese, 5.6 times more Phosphorus, 2.2 times more Potassium, more Selenium, 8 times more Sodium, 6.9 times more Zinc and 1.3 times more Water than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors and Frozen Chopped Broccoli, Unprepared have similar amounts of Copper per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Jellies, no sugar (with sodium saccharin), any flavors have 4.7 times more Energy, 6.2 times more Carbohydrate and 2.5 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Omega 3, 1.4 times more Fiber and 5.1 times more Protein than Jellies, no sugar (with sodium saccharin), any flavors.
Both Jellies, no sugar (with sodium saccharin), any flavors as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.