Lets compare vitamin content per 1 kilogram of Crackers, rye, wafers, plain vs Crackers, standard snack-type, regular:
Crackers, rye, wafers, plain have 1.4 times more Vitamin B5 and 4.3 times more Vitamin B6 than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 1.6 times more Vitamin B2, 2.8 times more Vitamin B3, 2 times more Vitamin B9, 3.8 times more Vitamin E and 12.2 times more Vitamin K than Crackers, rye, wafers, plain.
Both Crackers, rye, wafers, plain and Crackers, standard snack-type, regular have similar amounts of Vitamin B1 per 1 kg.
Both Crackers, rye, wafers, plain as well as Crackers, standard snack-type, regular have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Crackers, rye, wafers, plain vs Crackers, standard snack-type, regular:
Crackers, rye, wafers, plain have 4.4 times more Copper, 1.5 times more Iron, 6.7 times more Magnesium, 10.9 times more Manganese, 1.3 times more Phosphorus, 4.2 times more Potassium, 3.6 times more Selenium and 5.7 times more Zinc than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 3 times more Calcium and 1.3 times more Sodium than Crackers, rye, wafers, plain.
Comparison of macro-nutrients per 1 kilogram:
Crackers, rye, wafers, plain have 1.3 times more Carbohydrate, 10 times more Fiber and 1.4 times more Protein than Crackers, standard snack-type, regular.
While Crackers, standard snack-type, regular contain 1.5 times more Energy, 29.4 times more Fat, 51.5 times more Saturated Fat, 32.2 times more Omega 3, 33.2 times more Omega 6 and 8.1 times more Sugars than Crackers, rye, wafers, plain.
Both Crackers, rye, wafers, plain as well as Crackers, standard snack-type, regular have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.