Lets compare vitamin content per 1 kilogram of Cookies, animal, with frosting or icing vs Boiled Carrots:
Cookies, animal, with frosting or icing have 4.2 times more Vitamin B1, 3.4 times more Vitamin B2, 2.6 times more Vitamin B3 and 4.2 times more Vitamin B9 than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, 10.9 times more Vitamin B6, more Vitamin C and 2.3 times more Vitamin K than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing and Boiled and Drained Carrots have similar amounts of Vitamin E per 1 kg.
Both Cookies, animal, with frosting or icing as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cookies, animal, with frosting or icing vs Boiled Carrots:
Cookies, animal, with frosting or icing have 3.1 times more Copper, 4.6 times more Iron, 16.1 times more Selenium and 4.4 times more Sodium than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 5 times more Calcium, 1.4 times more Magnesium, 6 times more Phosphorus, 2.4 times more Potassium and 45.1 times more Water than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing and Boiled and Drained Carrots have similar amounts of Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cookies, animal, with frosting or icing have 14.5 times more Energy, 133.9 times more Fat, 540 times more Saturated Fat, 239 times more Omega 3, 49 times more Omega 6, 8.5 times more Carbohydrate, 11.9 times more Sugars and 3.9 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 3.3 times more Fiber than Cookies, animal, with frosting or icing.
Both Cookies, animal, with frosting or icing as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.