Lets compare vitamin content per 1 kilogram of Cereals, whole wheat hot natural cereal, cooked with water, without salt vs Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat:
Cereals, whole wheat hot natural cereal, cooked with water, without salt have more Vitamin E than Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat.
While Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat contain 9.1 times more Vitamin B1, 7.9 times more Vitamin B2, 5.9 times more Vitamin B3, 1.8 times more Vitamin B6, 11 times more Vitamin B9, more Vitamin B12 and 5 times more Vitamin K than Cereals, whole wheat hot natural cereal, cooked with water, without salt.
Both Cereals, whole wheat hot natural cereal, cooked with water, without salt as well as Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have insufficient amounts of Vitamin A and Vitamin C in 1 kg.
Comparing minerals per 1 kilogram for Cereals, whole wheat hot natural cereal, cooked with water, without salt vs Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat:
Cereals, whole wheat hot natural cereal, cooked with water, without salt have 22.7 times more Water than Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat.
While Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat contain 3.4 times more Calcium, 5.5 times more Copper, 7.1 times more Iron, 6 times more Magnesium, 4.8 times more Phosphorus, 5.1 times more Potassium, 9.6 times more Selenium and 6.4 times more Zinc than Cereals, whole wheat hot natural cereal, cooked with water, without salt.
Comparison of macro-nutrients per 1 kilogram:
Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat contain 5.9 times more Energy, 5.4 times more Fat, 6.9 times more Saturated Fat, 2.7 times more Omega 3, 4.3 times more Omega 6, 5.6 times more Carbohydrate, 17.1 times more Sugars, 5.9 times more Fiber and 8.1 times more Protein than Cereals, whole wheat hot natural cereal, cooked with water, without salt.
Both Cereals, whole wheat hot natural cereal, cooked with water, without salt as well as Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.