Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN vs Carrots:
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN have 7.7 times more Vitamin B1, 29.8 times more Vitamin B2, 20.7 times more Vitamin B3, 14.8 times more Vitamin B6 and 81.8 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain 104.4 times more Vitamin A, more Vitamin C and 44 times more Vitamin K than Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN.
Both Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN and Raw Carrots have similar amounts of Vitamin B5 and Vitamin E per 1 kg.
Both Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN vs Carrots:
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN have 2.2 times more Calcium, 2.6 times more Copper, 103.3 times more Iron, 5.1 times more Magnesium, 2.5 times more Manganese, 5.3 times more Phosphorus, 111 times more Selenium, 11 times more Sodium and 63.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.3 times more Potassium and 35.3 times more Water than Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN.
Comparison of macro-nutrients per 1 kilogram:
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN have 8.1 times more Energy, 16.9 times more Fat, 63.4 times more Saturated Fat, 17.5 times more Omega 3, 12 times more Omega 6, 8.7 times more Carbohydrate, 4.4 times more Sugars, 5.5 times more Fiber and 6.8 times more Protein than Raw Carrots.
Both Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.