Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size vs Blanched Almonds:
Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size have 3.8 times more Vitamin B1, 2.7 times more Vitamin B3, 2.8 times more Vitamin B5, 8.3 times more Vitamin B6, 3.9 times more Vitamin B9 and more Vitamin B12 than Blanched Almonds.
While Blanched Almonds contain 74.2 times more Vitamin E than Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size.
Both Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size and Blanched Almonds have similar amounts of Vitamin B2 per 1 kg.
Both Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size vs Blanched Almonds:
Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size have 2.3 times more Manganese and 1.3 times more Selenium than Blanched Almonds.
While Blanched Almonds contain 18.2 times more Calcium, 5.9 times more Copper, 2.9 times more Magnesium, 1.7 times more Phosphorus and 2 times more Potassium than Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size.
Both Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size and Blanched Almonds have similar amounts of Iron, Sodium and Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size have 15.8 times more Omega 3, 4.5 times more Carbohydrate and 4.8 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 1.7 times more Energy, 27.6 times more Fat, 13.2 times more Saturated Fat, 14.4 times more Omega 6 and 2.7 times more Protein than Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size.
Both Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size and Blanched Almonds have similar amounts of Fiber per 1 kg.
Both Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.