Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS vs Baked Red Potatoes:
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 700 times more Vitamin A, 33.6 times more Vitamin B1, 54.8 times more Vitamin B2, 20.2 times more Vitamin B3, 15.2 times more Vitamin B6, 12 times more Vitamin B9, more Vitamin B12, 3.8 times more Vitamin C and more Vitamin D than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain more Vitamin K than Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS.
Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS vs Baked Red Potatoes:
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 8.3 times more Iron, 71.3 times more Sodium and 12.1 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3 times more Copper, 7 times more Magnesium, 1.9 times more Phosphorus, 7.7 times more Potassium and 30.7 times more Water than Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS.
Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS have 4.4 times more Energy, 4.6 times more Carbohydrate, 32.8 times more Sugars and 1.4 times more Protein than Baked Whole Red Potatoes.
Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS and Baked Whole Red Potatoes have similar amounts of Fiber per 1 kg.
Both Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.