Lets compare vitamin content per 1 kilogram of Candies, soft fruit and nut squares vs Roasted Almonds:
Dry Roasted Almonds contain 1.6 times more Vitamin B1, 30.7 times more Vitamin B2, 20.4 times more Vitamin B3, 2.9 times more Vitamin B5, 1.7 times more Vitamin B6, 4.6 times more Vitamin B9 and 239 times more Vitamin E than Candies, soft fruit and nut squares.
Both Candies, soft fruit and nut squares as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Candies, soft fruit and nut squares vs Roasted Almonds:
Candies, soft fruit and nut squares have 43.7 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 15.8 times more Calcium, 3.6 times more Copper, 4 times more Iron, 11.2 times more Magnesium, 4.1 times more Manganese, 8.7 times more Phosphorus, 8.7 times more Potassium, 1.4 times more Selenium and 6.2 times more Zinc than Candies, soft fruit and nut squares.
Comparison of macro-nutrients per 1 kilogram:
Candies, soft fruit and nut squares have 131.5 times more Omega 3, 3.5 times more Carbohydrate and 9.5 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Energy, 5.5 times more Fat, 4.6 times more Saturated Fat, 2.3 times more Omega 6, 4.5 times more Fiber and 9.1 times more Protein than Candies, soft fruit and nut squares.
Both Candies, soft fruit and nut squares as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.