Lets compare vitamin content per 1 kilogram of Candies, hard, dietetic or low calorie (sorbitol) vs Pie fillings, cherry, low calorie:
Pie fillings, cherry, low calorie contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Candies, hard, dietetic or low calorie (sorbitol).
Both Candies, hard, dietetic or low calorie (sorbitol) as well as Pie fillings, cherry, low calorie have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Candies, hard, dietetic or low calorie (sorbitol) vs Pie fillings, cherry, low calorie:
Candies, hard, dietetic or low calorie (sorbitol) have 6 times more Selenium than Pie fillings, cherry, low calorie.
While Pie fillings, cherry, low calorie contain more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and 62 times more Water than Candies, hard, dietetic or low calorie (sorbitol).
Both Candies, hard, dietetic or low calorie (sorbitol) as well as Pie fillings, cherry, low calorie have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Candies, hard, dietetic or low calorie (sorbitol) have 7.4 times more Energy and 8.2 times more Carbohydrate than Pie fillings, cherry, low calorie.
While Pie fillings, cherry, low calorie contain more Sugars, more Fiber and more Protein than Candies, hard, dietetic or low calorie (sorbitol).
Both Candies, hard, dietetic or low calorie (sorbitol) as well as Pie fillings, cherry, low calorie have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.