Lets compare vitamin content per 1 kilogram of Cake, yellow, light, dry mix vs Canned Carrots with Salt:
Cake, yellow, light, dry mix has 9.6 times more Vitamin B1, 7 times more Vitamin B2, 2.8 times more Vitamin B3, 2.4 times more Vitamin B5, 8.4 times more Vitamin B9 and more Vitamin B12 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 139.5 times more Vitamin A, 4.3 times more Vitamin B6 and more Vitamin C than Cake, yellow, light, dry mix.
Comparing minerals per 1 kilogram for Cake, yellow, light, dry mix vs Canned Carrots with Salt:
Cake, yellow, light, dry mix has 6.2 times more Calcium, 2 times more Iron, 1.3 times more Magnesium, 13.5 times more Phosphorus, 7.8 times more Selenium, 2.5 times more Sodium and 1.3 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.7 times more Copper, 2 times more Manganese, 2.8 times more Potassium and 30 times more Water than Cake, yellow, light, dry mix.
Comparison of macro-nutrients per 1 kilogram:
Cake, yellow, light, dry mix has 16.2 times more Energy, 28.9 times more Fat, 38 times more Saturated Fat, 3.8 times more Omega 3, 9.5 times more Omega 6, 15.2 times more Carbohydrate and 7.3 times more Protein than Drained Canned Carrots with Salt.
Both Cake, yellow, light, dry mix and Drained Canned Carrots with Salt have similar amounts of Fiber per 1 kg.
Both Cake, yellow, light, dry mix as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.