Lets compare vitamin content per 1 kilogram of Cake, white, prepared from recipe with coconut frosting vs Tomatoes:
Cake, white, prepared from recipe with coconut frosting has 3.5 times more Vitamin B1, 9.9 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin B5, 2.1 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.5 times more Vitamin A, 2.8 times more Vitamin B6, 137 times more Vitamin C, 4.5 times more Vitamin E and 1.9 times more Vitamin K than Cake, white, prepared from recipe with coconut frosting.
Comparing minerals per 1 kilogram for Cake, white, prepared from recipe with coconut frosting vs Tomatoes:
Cake, white, prepared from recipe with coconut frosting has 9 times more Calcium, 4.3 times more Iron, 2.4 times more Manganese, 2.9 times more Phosphorus, more Selenium, 56.8 times more Sodium and 1.9 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.4 times more Potassium and 4.6 times more Water than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting and Raw Ripe Red Tomatoes have similar amounts of Copper and Magnesium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cake, white, prepared from recipe with coconut frosting has 19.8 times more Energy, 51.5 times more Fat, 139.2 times more Saturated Fat, 45 times more Omega 3, 25.3 times more Omega 6, 16.2 times more Carbohydrate, 21.8 times more Sugars and 5 times more Protein than Raw Ripe Red Tomatoes.
Both Cake, white, prepared from recipe with coconut frosting and Raw Ripe Red Tomatoes have similar amounts of Fiber per 1 kg.
Both Cake, white, prepared from recipe with coconut frosting as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.