Lets compare vitamin content per 1 kilogram of Cake, pudding-type, carrot, dry mix vs Oranges:
Cake, pudding-type, carrot, dry mix has 8.8 times more Vitamin A, 3 times more Vitamin B1, 4.3 times more Vitamin B2, 7.8 times more Vitamin B3, 1.3 times more Vitamin B6, 2.2 times more Vitamin B9 and more Vitamin B12 than Raw Oranges.
While Raw Oranges contain 44.3 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
Both Cake, pudding-type, carrot, dry mix and Raw Oranges have similar amounts of Vitamin B5 per 1 kg.
Comparing minerals per 1 kilogram for Cake, pudding-type, carrot, dry mix vs Oranges:
Cake, pudding-type, carrot, dry mix has 4.3 times more Calcium, 18 times more Iron, 21.1 times more Manganese, 17.6 times more Phosphorus, 29.8 times more Selenium, more Sodium and 2.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 24.1 times more Water than Cake, pudding-type, carrot, dry mix.
Both Cake, pudding-type, carrot, dry mix and Raw Oranges have similar amounts of Copper, Magnesium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cake, pudding-type, carrot, dry mix has 8.8 times more Energy, 81.7 times more Fat, 98.1 times more Saturated Fat, 36.4 times more Omega 3, 190.9 times more Omega 6, 6.7 times more Carbohydrate and 5.4 times more Protein than Raw Oranges.
Both Cake, pudding-type, carrot, dry mix as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.