Lets compare vitamin content per 1 kilogram of Oat Bran Bread vs Roasted Almonds:
Oat Bran Bread has 6.5 times more Vitamin B1, 1.3 times more Vitamin B3, 1.8 times more Vitamin B5, 1.5 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 3.5 times more Vitamin B2, 1.9 times more Vitamin B6 and 54.3 times more Vitamin E than Oat Bran Bread.
Both Oat Bran Bread as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oat Bran Bread vs Roasted Almonds:
Oat Bran Bread has 15 times more Selenium, 117.7 times more Sodium and 18.3 times more Water than Dry Roasted Almonds.
While Dry Roasted Almonds contain 4.1 times more Calcium, 8.1 times more Copper, 8 times more Magnesium, 2.9 times more Manganese, 3.3 times more Phosphorus, 4.9 times more Potassium and 3.7 times more Zinc than Oat Bran Bread.
Both Oat Bran Bread and Dry Roasted Almonds have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Oat Bran Bread has 10.3 times more Omega 3, 1.9 times more Carbohydrate and 1.6 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.5 times more Energy, 11.9 times more Fat, 5.9 times more Saturated Fat, 8.1 times more Omega 6, 2.4 times more Fiber and 2 times more Protein than Oat Bran Bread.
Both Oat Bran Bread as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.