Lets compare vitamin content per 1 kilogram of Toasted French or Vienna Bread vs Valencia Oranges:
Toasted French or Vienna Sourdough Bread has 4.9 times more Vitamin B1, 9.3 times more Vitamin B2, 19.6 times more Vitamin B3, 2.5 times more Vitamin B5, 1.5 times more Vitamin B6 and 3.6 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A and 242.5 times more Vitamin C than Toasted French or Vienna Sourdough Bread.
Both Toasted French or Vienna Sourdough Bread as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Toasted French or Vienna Bread vs Valencia Oranges:
Toasted French or Vienna Sourdough Bread has 4.1 times more Copper, 43 times more Iron, 3.1 times more Magnesium, 24.9 times more Manganese, 7.4 times more Phosphorus, more Sodium and 17.5 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Potassium and 4.2 times more Water than Toasted French or Vienna Sourdough Bread.
Both Toasted French or Vienna Sourdough Bread and Raw Valencia Oranges have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Toasted French or Vienna Sourdough Bread has 6.5 times more Energy, 7.1 times more Fat, 14.3 times more Saturated Fat, 3.1 times more Omega 3, 17.7 times more Omega 6, 5.2 times more Carbohydrate, 1.2 times more Fiber and 12.5 times more Protein than Raw Valencia Oranges.
Both Toasted French or Vienna Sourdough Bread as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.