Lets compare vitamin content per 1 kilogram of Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder vs Carrots:
Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder has 5.8 times more Vitamin B2, 3.9 times more Vitamin B3, 5.6 times more Vitamin B5 and 1.8 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A, more Vitamin B1, more Vitamin C, more Vitamin E and more Vitamin K than Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder.
Both Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder and Raw Carrots have similar amounts of Vitamin B6 per 1 kg.
Both Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder as well as Raw Carrots have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder vs Carrots:
Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder has 2.7 times more Copper, 29.6 times more Iron, 10.4 times more Magnesium, 212.4 times more Manganese, 4 times more Phosphorus, 8 times more Potassium, 18 times more Selenium, 6 times more Sodium and 3.7 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.6 times more Calcium and 25.2 times more Water than Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder.
Comparison of macro-nutrients per 1 kilogram:
Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder has 8.2 times more Energy, 8.9 times more Carbohydrate and 3.5 times more Protein than Raw Carrots.
While Raw Carrots contain 2.5 times more Sugars and more Fiber than Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder.
Both Instant Tea, Sweetened With Sodium Saccharin, Lemon-flavored, Powder as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.