Lets compare vitamin content per 1 kilogram of Prepared With Distilled Water Brewed Black Tea vs Carrots:
Raw Carrots contain more Vitamin B1, 4.1 times more Vitamin B2, more Vitamin B3, 24.8 times more Vitamin B5, more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin C than Prepared With Distilled Water Brewed Black Tea.
Both Prepared With Distilled Water Brewed Black Tea as well as Raw Carrots have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Prepared With Distilled Water Brewed Black Tea vs Carrots:
Prepared With Distilled Water Brewed Black Tea has 1.5 times more Manganese than Raw Carrots.
While Raw Carrots contain more Calcium, 5.6 times more Copper, 30 times more Iron, 12 times more Magnesium, 35 times more Phosphorus, 15.2 times more Potassium, more Sodium and 24 times more Zinc than Prepared With Distilled Water Brewed Black Tea.
Both Prepared With Distilled Water Brewed Black Tea and Raw Carrots have similar amounts of Water per 1 kg.
Both Prepared With Distilled Water Brewed Black Tea as well as Raw Carrots have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots contain 41 times more Energy, 31.9 times more Carbohydrate, more Fiber and more Protein than Prepared With Distilled Water Brewed Black Tea.
Both Prepared With Distilled Water Brewed Black Tea as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.