Lets compare vitamin content per 1 kilogram of Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink vs Oranges:
Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink has 4.2 times more Vitamin B1, 89.8 times more Vitamin B2, 3.1 times more Vitamin B3, 2.6 times more Vitamin B5, 4.1 times more Vitamin B6 and 3.6 times more Vitamin C than Raw Oranges.
While Raw Oranges contain 11 times more Vitamin A, more Vitamin B9 and 2 times more Vitamin E than Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink.
Both Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink vs Oranges:
Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink has 10 times more Calcium, 7.1 times more Copper, 2.6 times more Iron, 3.4 times more Magnesium, 1.9 times more Manganese, 8.2 times more Phosphorus, 2.6 times more Potassium, more Sodium and 1.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.5 times more Water than Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink.
Both Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink as well as Raw Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink has 3.3 times more Energy, 3.3 times more Carbohydrate and 4.1 times more Sugars than Raw Oranges.
While Raw Oranges contain 24 times more Fiber and 2.4 times more Protein than Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink.
Both Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.