Lets compare vitamin content per 1 kilogram of Malt Liquor Beverage vs Boiled Carrots:
Boiled and Drained Carrots contain more Vitamin A, 2.2 times more Vitamin B1, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5, 4.1 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Malt Liquor Beverage.
Both Malt Liquor Beverage and Boiled and Drained Carrots have similar amounts of Vitamin B2 per 1 kg.
Both Malt Liquor Beverage as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Malt Liquor Beverage vs Boiled Carrots:
Boiled and Drained Carrots contain 10 times more Calcium, 3.4 times more Copper, 11.3 times more Iron, 2 times more Magnesium, 31 times more Manganese, 2.3 times more Phosphorus, 7.1 times more Potassium, more Selenium, 19.3 times more Sodium and 2.5 times more Zinc than Malt Liquor Beverage.
Both Malt Liquor Beverage and Boiled and Drained Carrots have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Carrots contain more Carbohydrate, more Sugars, more Fiber and 2.2 times more Protein than Malt Liquor Beverage.
Both Malt Liquor Beverage and Boiled and Drained Carrots have similar amounts of Energy per 1 kg.
Both Malt Liquor Beverage as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 kg.