Lets compare vitamin content per 1 kilogram of Table Wine vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 14.4 times more Vitamin B1, 2.2 times more Vitamin B2, 9.6 times more Vitamin B3, 9.2 times more Vitamin B5, 3.9 times more Vitamin B6, 27 times more Vitamin B9, more Vitamin C and more Vitamin K than All Table Wine.
Both All Table Wine as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Table Wine vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 24.9 times more Copper, 1.9 times more Iron, 2.5 times more Magnesium, 1.4 times more Manganese, 3.6 times more Phosphorus, 5.5 times more Potassium and 3.1 times more Zinc than All Table Wine.
Both All Table Wine and Baked Whole Red Potatoes have similar amounts of Water per 1 kg.
Both All Table Wine as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Baked Whole Red Potatoes contain 7.2 times more Carbohydrate, 1.8 times more Sugars, more Fiber and 32.9 times more Protein than All Table Wine.
Both All Table Wine and Baked Whole Red Potatoes have similar amounts of Energy per 1 kg.
Both All Table Wine as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.