Lets compare vitamin content per 14 ounces of Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) vs Oranges:
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) have 42.5 times more Vitamin A, 4.2 times more Vitamin B1, 10.4 times more Vitamin B2, 18.6 times more Vitamin B3, 1.4 times more Vitamin B5, 7.8 times more Vitamin B6, 1.6 times more Vitamin B9, 5 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin C than Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry).
Comparing minerals per 14 ounces for Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) vs Oranges:
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) have 1.5 times more Copper, 39.2 times more Iron, 13.3 times more Manganese, 5.4 times more Phosphorus, 10.2 times more Selenium, more Sodium and 5.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 3.6 times more Calcium, 2.2 times more Potassium and 8.3 times more Water than Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry).
Both Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) and Raw Oranges have similar amounts of Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) have 8.7 times more Energy, 91.9 times more Fat, 175.8 times more Saturated Fat, 10.4 times more Omega 3, 67.1 times more Omega 6, 6.2 times more Carbohydrate, 3.1 times more Sugars and 5 times more Protein than Raw Oranges.
While Raw Oranges contain 2.4 times more Fiber than Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry).
Both Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) as well as Raw Oranges have insufficient amounts of Glucose and Sucrose in 14 oz.