Lets compare vitamin content per 14 ounces of Sweeteners, for baking, contains sugar and sucralose vs Oranges:
Both Sweeteners, for baking, contains sugar and sucralose and Raw Oranges have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweeteners, for baking, contains sugar and sucralose vs Oranges:
Raw Oranges contain 40 times more Calcium, 5.6 times more Copper, 1.7 times more Iron, more Magnesium, 6.3 times more Manganese, more Phosphorus, 90.5 times more Potassium and 201.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweeteners, for baking, contains sugar and sucralose have 8.5 times more Energy, 8.5 times more Carbohydrate and 5 times more Sugars than Raw Oranges.
While Raw Oranges contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Raw Oranges have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.