Lets compare vitamin content per 14 ounces of Sweeteners, for baking, contains sugar and sucralose vs Almonds:
Both Sweeteners, for baking, contains sugar and sucralose and Almonds have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweeteners, for baking, contains sugar and sucralose vs Almonds:
Almonds contain 269 times more Calcium, 128.9 times more Copper, 61.8 times more Iron, more Magnesium, 544.8 times more Manganese, more Phosphorus, 366.5 times more Potassium and 312 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 14 ounces:
Sweeteners, for baking, contains sugar and sucralose have 4.6 times more Carbohydrate and 10.8 times more Sugars than Almonds.
While Almonds contain 1.5 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 14 oz.