Lets compare vitamin content per 14 ounces of Snacks, potato chips, white, restructured, baked vs Tomatoes:
Snacks, potato chips, white, restructured, baked have 9.2 times more Vitamin B1, 3.7 times more Vitamin B2, 6.9 times more Vitamin B3, 6.4 times more Vitamin B6 and 4 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin B9 and more Vitamin C than Snacks, potato chips, white, restructured, baked.
Both Snacks, potato chips, white, restructured, baked and Raw Ripe Red Tomatoes have similar amounts of Vitamin K per 14 oz.
Both Snacks, potato chips, white, restructured, baked as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Snacks, potato chips, white, restructured, baked vs Tomatoes:
Snacks, potato chips, white, restructured, baked have 12.5 times more Calcium, 1.8 times more Copper, 45.9 times more Fluoride, 3 times more Iron, 3.9 times more Magnesium, 11.4 times more Phosphorus, 3 times more Potassium, more Selenium, 107.2 times more Sodium and 2.6 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 67.5 times more Water than Snacks, potato chips, white, restructured, baked.
Comparison of macro-nutrients per 14 ounces:
Snacks, potato chips, white, restructured, baked have 26.1 times more Energy, 91 times more Fat, 94 times more Saturated Fat, 65.7 times more Omega 3, 50.5 times more Omega 6, 18.4 times more Carbohydrate, 1.9 times more Sugars, 4 times more Fiber and 5.7 times more Protein than Raw Ripe Red Tomatoes.
Both Snacks, potato chips, white, restructured, baked as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.