Lets compare vitamin content per 14 ounces of Jams, preserves, marmalade, reduced sugar vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A, 3.7 times more Vitamin B1, 7.4 times more Vitamin B3, 4 times more Vitamin B6, 2.6 times more Vitamin E and 4.9 times more Vitamin K than Jams, preserves, marmalade, reduced sugar.
Both Jams, preserves, marmalade, reduced sugar and Raw Ripe Red Tomatoes have similar amounts of Vitamin B2, Vitamin B5, Vitamin B9 and Vitamin C per 14 oz.
Both Jams, preserves, marmalade, reduced sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Jams, preserves, marmalade, reduced sugar vs Tomatoes:
Jams, preserves, marmalade, reduced sugar have 2.5 times more Manganese than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Calcium, 1.6 times more Copper, more Iron, 2.8 times more Magnesium, 3.4 times more Phosphorus, 4 times more Potassium, 3.4 times more Zinc and 1.5 times more Water than Jams, preserves, marmalade, reduced sugar.
Both Jams, preserves, marmalade, reduced sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Fluoride and Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Jams, preserves, marmalade, reduced sugar have 8.4 times more Energy, 7 times more Omega 3, 9.7 times more Carbohydrate, 11.2 times more Sugars and 1.3 times more Fiber than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Protein than Jams, preserves, marmalade, reduced sugar.
Both Jams, preserves, marmalade, reduced sugar as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.