Lets compare vitamin content per 14 ounces of Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry vs Oranges:
Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have 5.7 times more Vitamin B1, 5 times more Vitamin B2, 14.9 times more Vitamin B3, 2.1 times more Vitamin B5, 1.8 times more Vitamin B6 and 4 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain more Vitamin A, more Vitamin C and 1.6 times more Vitamin E than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
Both Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry vs Oranges:
Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have 15.2 times more Calcium, 4.6 times more Copper, 286 times more Iron, 2.7 times more Magnesium, 8.2 times more Phosphorus, 40 times more Selenium and 12.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.5 times more Potassium and 8 times more Water than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
Comparison of macro-nutrients per 14 ounces:
Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have 7.9 times more Energy, 12.5 times more Fat, 12.6 times more Omega 3, 41.2 times more Omega 6, 6.5 times more Carbohydrate, 1.6 times more Fiber and 11.2 times more Protein than Raw Oranges.
While Raw Oranges contain 46.8 times more Sugars than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
Both Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.